Call IKARI now! +6567431313 +6531385301 Mail to Us!

restaurants

April 8, 2015
Categories

HACCP and Food Safety in the Restaurant

A food service establishment must be free of all pests, flies, roaches, ants, mice, and rats. Rodents and insects walk and feed on all kinds of filth, pick up germs on their feet and bodies, and then deposit the germs on any food and utensil they touch. IKARI has the experience and expertise to effectively eliminate pests from your restaurant and prevent new ones from entering your establishment. Trusted for almost 40 years, our service specialists are familiar with the […]
Do you like it?
Read more
April 7, 2015
Categories

Deadly Rodent Borne Diseases – Hantavirus Pulmonary Syndrome

The major risk factor for Hantavirus Pulmonary Syndrome (HPS) is association with rodents, their saliva, urine, or feces or with dust, dirt, or surfaces contaminated with such items, either by direct contact or by aerosol. Barns, sheds, homes, or buildings easily entered by rodents are potential places for the deadly hantaviruses to come in contact with humans. Do contact the IKARI pest professional team immediately at (+65) 67431313 if you see a rodent or rat scurrying away to hide in your […]
Do you like it?
Read more
April 2, 2015
Categories

Protect Your Restaurant with IKARI

There is no compromise when it comes to the safety and health of your customers. The hygiene and sanitation of your restaurant and food premise is highly important. Choose Ikari when it comes to pest control and the non-toxic methods of disinfecting and sanitizing your food establishment. Serving the Right Solution for your Restaurant Ikari has a long standing history of proven track record in the food service industry. Once you contact us, our service specialists will create a pest […]
Do you like it?
Read more
March 30, 2015
Categories

Meet New Food Hygiene Standards in Singapore

New Food Hygiene Standards for the food retail industry in Singapore are required by the National Environmental Agency. IKARI’s professional pest control team can help you to achieve the new food hygiene standards that are required by the National Environmental Agency. With almost 40 years of experience of pest elimination in the food and beverage industry, IKARI’s service specialists are familiar with the regulations and documentations that are required for audit. Using specialized targeted applications and low-toxic approaches, Ikari’s team […]
Do you like it?
Read more
March 1, 2015
Categories

The Classic Spots in Commercial Kitchen Pest Control

Ideally, if you are opening a new restaurant, or a new branch, contact us and we will go in there, treat the harbourage areas and seal all pest entrances to prevent pests from entering your establishment. However, if you are already running a restaurant business, we can still help you to do a thorough investigation to diagnose the level of pest infestations in your premises, and draw up a customized strategy to eliminate pests from your restaurant. Ikari has many […]
Do you like it?
Read more
12