There is no compromise when it comes to the safety and health of your customers. The hygiene and sanitation of your restaurant and food premise is highly important. Choose Ikari when it comes to pest control and the non-toxic methods of disinfecting and sanitizing your food establishment.
Serving the Right Solution for your Restaurant
Ikari has a long standing history of proven track record in the food service industry. Once you contact us, our service specialists will create a pest management strategy that is customized specifically for your restaurant. As food service establishments are particularly vulnerable, Ikari has the experience and expertise to eliminate pests using non-toxic methods to sanitize and disinfect food counters, food preparation areas and food storage places. It is critical to use non-toxic methods to minimize the risk of food contamination and poisoning.
Pest control is not a one-time event of spraying pesticide which may cause food contamination and food poisoning. Pests are carriers of food-borne diseases such as Salmonellosis and Leptospirosis, that pose health risk to humans.
Ikari prioritizes the safety, freshness and integrity of the food, and practices the Integrated Pest Management (IPM) system, which uses a combination of strategic processes and best practices to eliminate pests, ensuring minimum exposure and maximum protection from future infestations.
Low toxic methods are used with precise targeted applications on surrounding areas away from food areas. As such, only a minimal amount of chemicals are needed to effectively eliminate pests from the area.
Effective, Long Term Solution
Once the pests have been flushed out of the harbourage areas, all those breeding areas are treated to eliminate any more remaining ones. Pest entry points are identified and sealed to prevent any new ones from entering your premises. Continuous monitoring and follow-up treatments may be necessary to ensure that your restaurant is completely free from pests.
In fact, your staff will be given training on best practices to prevent pest infestations in your premises, as proper daily sanitation of your restaurant before you close for the day, is critical for pest control in a food service environment. Garbage cans, floors, sinks, kitchen surfaces, equipments and other parts of the restaurant can be infested by pests if left uncleaned and unchecked.
Make Ikari your pest control partner, and give your customers a clean and conducive dining environment, while fulfilling the sanitary requirements of the government’s National Environmental Agency. Call us today at (+65) 67431313 to speak with our service specialists for a customized solution.
